The gently undulating blade of this classic serrated bread knife effortlessly slices loaves and pastries without crushing or tearing. A rippled Damascus finish is achieved by forging 34 layers of stainless steel on each side. Flexible, stick-resistant blade is hand ground to an exceptional 16-degree angle, then polished by hand. Impregnated with resin for durability, the beautiful blonde birch wood handle won't harbor bacteria and is comfortable for left- and right-hand use.