Sandwiched between two layers of heavy-duty stainless steel, an extra-thick layer of conductive aluminum distributes heat evenly from edge to edge of this covered casserole. The lidded pan cooks up panang curry, pot roast and rice pilaf, going seamlessly from stove to oven to table. Topped with a tempered glass lid to lock in heat and flavor, the durable stainless steel casserole pan stands up to daily use and cleans up easily in the dishwasher.