Made with high walls and a tight-fitting lid, this pan is designed to mold and slow cook terrines for a compact, evenly cooked and sliceable loaf. Like Le Creuset's famed cookware, the pan is made of cast iron with excellent heat retention and distribution. The cherry-red enamel glaze makes the pan impervious to stains and odors and chip-, crack- and scratch-resistant. Try your hand at a classic terrine or use the pan to bake bread, custard, lasagna or meatloaf.