From the makers of Japan's finest cutlery comes the Premier collection with its unique "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong PakkaWood handle nestles comfortably in the hand, while the stainless steel handle cap adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Known as the master chef's knife in Japan, the high-performance kiritsuke slices, dices and juliennes, cubes meats and portions fish.