Cook, bake and serve a feast in this Dutch oven that goes effortlessly from stove to oven to table. Made of cast iron finished with a detail-enhancing slip of creamy glaze, the pot cooks evenly and efficiently and its attractive enamel coating resists chipping. Staub's signature matte black interior excels at braising, roasting and caramelizing and is scratch resistant and easy to clean. The round Dutch oven is ideally sized for stew, a casserole or a loaf of bread. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.