Braise short ribs, bake chicken, stew curries and bake bread to perfection with this cast iron Dutch oven. Glossy on the exterior with a matte cooking surface, the black enamel finish resists stains and scratches. Durable cast iron heats evenly, requiring no pre-seasoning. Thick walls provide steady heat, and the stainless steel lid retains heat and moisture. The six-quart size is ideal for one-pot meals. Thanks to the included acacia wood trivet, the Dutch oven goes effortlessly from the stove, oven or outdoor grill to the table.