A luxurious new hue inspired by the lush region of the Côtes du Rhône in southern France. Enamel in rich wine red coats this Dutch oven with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The Dutch oven is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming gold-finished knob, this display-worthy pan is perfect for cooking five to six servings of white bean stew, rosemary bread or roasted chicken.