Designed to braise to perfection, this pan is ideal for slow-cooking short ribs, pot roast and baby artichokes. The cast iron distributes and holds heat evenly on the stovetop or in the oven—no seasoning required—while the black enamel finish resists scratches and stains. Straight, medium-height sides ably contain splatters, the stainless steel lid seals in heat and moisture, and the extra-wide handles provide a comfortable grip (even with oven mitts).