Smoke with style. This sleek black charcoal smoker contains two extra-large stainless steel racks that provide a generous amount of cooking space for eggplant steaks, racks of ribs, whole chickens or heads of cauliflower. A porcelain enamel water bowl assists with temperature control and provides high humidity for moist results. The built-in thermometer on the lid lets you keep an eye on the internal temperature, while adjustable vents at the top and bottom of the smoker create a dual air vent system, allowing you to adjust the level of heat. This large vertical charcoal smoker sets up quickly, and the racks and bowl are removable for easy cleanup.