Perfectly proportioned for preparing one-pot meals, this wide-bottomed, cast iron sauteuse oven braises short ribs, simmers risotto and bakes bread. Topped with a gold knob and clad in a fresh cream hue you'll find only at Crate and Barrel, the enamelled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, where it offers a timeless presentation of roasted vegetable couscous, coconut curry and mushroom pot pie.