Constructed of heavy-gauge, hard-anodized aluminum, this set of two durable frying pans ensures even heat conductivity and distribution. Three layers of non-stick coating release cooked foods easily and stand up to the use of metal utensils. Stainless steel handles stay cool on the stove, while flared rims pour neatly without drips. Safe for use in the oven, the 10- and 12-inch skillets are compatible with all stoves—including induction—thanks to their stainless steel bases.