The Woodfire outdoor oven offers the versatility and authenticity of cooking and smoking over a wood fire—with the convenience and precision of electric heat. Offering a wide temperature range, the oven can bake a pizza, roast a turkey, sear steaks or smoke racks of ribs. The results are as deliciously charred, caramelized, blistered or crunchy as if they'd been cooked in a brick oven. Add a small amount of the provided pellets to infuse your recipes with rich, smoky flavors. The rugged Woodfire oven is designed to stay outside so it's always at the ready for year-round outdoor cooking.