Create a mobile stir-fry station with this outdoor wok. Powered by an innovative and high-intensity burner, the non-stick, carbon-steel wok cooks up fried rice, noodle dishes and heaps of stir-fried vegetables. You can also deep fry, saute, boil, sear, braise and more. The stainless steel tabletop provides plenty of space for prepping ingredients and garnishes, while the storage shelf below holds sauces, serving dishes and dinnerware. Use the tool hooks to keep your spatula and tongs right where you need them and the integrated paper towel to keep your workspace clean. Rugged wheels and a sturdy handle make it easy to wheel the wok stand wherever it's needed for outdoor cooking or alfresco entertaining.