Remove the guesswork from the pastry process with our helpful board. Crafted of sustainable beechwood, the board features etched inch and centimeter lines on its borders to help stretch dough for cinnamon roll, babka and pizza recipes. Concentric circles ranging from 6 to 16 inches in diameter make it extremely easy to roll out dough—whether pie, cookie or pasta—to the desired size. Engraved on one side and smooth on the other, the pastry board is a useful addition to any baker's toolbox.