Laura Kim pressed slender leaf-topped carrots straight from her NYC rooftop garden into a clay mold to create this serving platter's organic motif. Capturing the essence of growth and harvest, the hand-glazed white platter shapes a freeform oval to complement the nature-inspired debossing. The serving dish is perfectly sized for market-fresh salads, side dishes and roasted carrots, spring onions and asparagus. Romance your table with a garden theme by pairing the Carotte platter with Laura's Petals dinnerware and Garden tablecloth.