Created by a French baker in 1965, the Silpat non-stick oven mat frees your baking from parchment sheets and greasy coatings. Made with food-grade silicone and reinforced fiberglass mesh, this mat bakes sourdough loaves, olive dinner rolls and cinnamon raisin bagels and releases them effortlessly without the need to grease cookware with butter or oil. Dotted with microperforations, the bread mat conducts heat evenly for crisp, perfectly browned crusts. To use, place on a baking pan or cookie sheet, top with bread dough and bake. The dishwasher-safe mat will last for a thousand loaves.