Inspired by California's olive groves, the sunbathed green enamel that coats this Dutch oven glows with a hint of invigorating yellow. The warmly hued cast iron oven is indispensable for slow-cooking, braising, searing, roasting or baking. The round pot maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook five to six servings, the display-worthy Dutch oven is ideal for casual weeknight meals and elegant dinners. Use the lidded pot topped with a gold-finished knob for a sprightly spring presentation of whatever's on the menu, including leek stew, olive bread or rhubarb cobbler.