Anodized to absorb, distribute and transfer heat quickly and efficiently, this 12-inch frying pan is ideal for searing, browning and frying everything from eggs to meats. Featuring a flat bottom and flared sides, it makes tossing foods effortless and allows for easy turning with a spatula. The frypan's triple-bonded nonstick surface is great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture. Read more about the top