The perfect complement to our coveted casual Marin dinnerware, this divided server exhibits the same free-form, organic lines and hand-antiquing along the rim. The two-part bowl is perfect for serving pita chips and hummus, tortilla chips and guacamole or strawberries and truffles. Or use the compartments for olives and pits, nuts and shells or edamame and pods. The server goes from the oven to the table and cleans up easily in the dishwasher after elegant dinner parties or weeknight meals. Pair with the other handcrafted dinnerware and serveware pieces in our exclusive Marin collection for an effortlessly elegant look.