Brush infused simple syrups onto cake layers, egg wash onto croissants or a glossy glaze onto fruit tartlets with our signature small pastry brush. Beechwood, mirror-polished stainless steel and natural bristles shape the sleek cake-decorating tool with a cylindrical handle for a sturdy grip and a professional look. We love the way the refined beveled edge finishes the handle with a dynamic detail. Combine with the other exquisitely proportioned pastry tools in our exclusive Crate & Barrel collection for a well-outfitted workspace that's up to any baking challenge.