Inspired by the pans hunters in Provence used to transform their day's harvest into hearty stews, this gorgeous cast iron cassadou serves as a deep saute pan or small Dutch oven. Cherry-red enamel coats the lidded cast iron pan—a design from the Le Creuset archives—and the smooth sand-hued interior promotes caramelization, resists stains and prevents sticking for easy cleanup. Topped with a stainless steel knob, the domed lid locks in moisture and circulates heat. The round pot maintains even and consistent heat and has a smooth interior that promotes caramelization, resists stains and prevents sticking for easy cleanup. Sized to cook three to four servings, the display-worthy cassadou in cerise stews as well as braises, bakes, simmers and fries for casual weeknight meals and elegant dinners.