Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises chicken thighs, simmers sauces and bakes loaves of bread. Clad in ocean-blue enamel inspired by the French port city of Marseille, the pan boasts a non-reactive interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table for a timeless presentation of sides, stews or entrees.