Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises lamb shanks, simmers wild rice and bakes loaves of bread. Glazed ombre cherry red, the enameled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table for a timeless presentation of sides, stews or entrees.