Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven browns pork chops, simmers polenta and bakes loaves of bread. Topped with a gold knob and clad in a graphite-grey hue you'll only find at Crate and Barrel, the enamelled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, where it offers a timeless presentation of chili con carne, rice pilaf and panang curry.