Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises pork chops, simmers orzo and bakes loaves of bread. Clad in a fiery red-orange hue inspired by the raw beauty of molten iron being poured from a crucible, the enamelled pan boasts a non-reactive, sand-hued interior that resists stains, prevents sticking and encourages caramelization. Strong handles provide a sturdy grip as you transfer the lidded sauteuse from stovetop to oven to table, where it offers a timeless presentation of side dishes, jambalaya and chicken cacciatore.