Preferred by some of the world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, this cocotte cooks evenly and efficiently and has an attractive enamel coating in graphite grey that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The tall round Dutch oven is ideal for braising and browning meats or preparing ratatouille, clams arrabiata and corn chowder for the whole household. To ensure moist and flavorful results, the spiked lid creates a rain-forest effect that returns juices back on the food, providing continuous, natural basting.