Preferred by some of world's greatest chefs, French-made Staub cookware is renowned for its superior heat retention and oven-to-table good looks. Made of enameled cast iron, each piece cooks evenly and efficiently and has an attractive enamel coating that resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. Graced with a rooster finial, this graphite-grey pot pays tribute to the classic French dish, coq au vin, and is the perfect vessel for all kinds of stews, roasts, casseroles and other one-pot classics. To ensure moist and flavorful results, the spiked lid is designed to create a rain-forest effect that returns juices back on the food, providing continuous, natural basting.