Bright white enamel coats this gorgeous covered baker. Inspired by vintage designs from Le Creuset's early days, the deep baking dish topped with a domed lid features traditional styling with scalloped handles. The dense stoneware blocks moisture absorption to prevent cracking and crazing, and the nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Ideal for marinating and baking pork roasts, roasting whole chickens and cooking layered casseroles, the generous-capacity baker goes effortlessly from oven to table.