Detailed with a classic scalloped rim inspired by vintage French bakeware, this pie dish goes directly from oven to table for a charming presentation. The ceramic pan crafted of Burgundian clay cooks slowly and evenly to prevent quiches, pies and other baked desserts from drying out. Glazed a deep red hue, Emile Henry's signature ceramic resists shocks and stands up to daily use, temperature fluctuations and dishwashers.