Detailed with a dramatically ruffled rim, this deep pie dish can go directly from oven to table for a stunning presentation. The ceramic pan crafted of mineral-rich clay from the region of Burgundy cooks slowly and evenly to prevent pies and baked desserts from drying out. Glazed a creamy hue, Emile Henry's signature ceramic resists chips, cracks, shocks and fading and stands up to pie slicing, daily use, temperature fluctuations and dishwashers.